Balsamic Chicken With Spinach And Fresh Tomato

• 4 (6 ounce) chicken breasts
• 3 garlic cloves, minced
• 1/2 onion, diced
• 2 cups fresh tomatoes, diced
• 1/4 cup balsamic vinegar
• 1/4 cup white wine
• 4 cups spinach, washed and dried
• 1 teaspoon basil, dried
• extra virgin olive oil, for pan
• salt and pepper, to taste

1. Heat a large skillet and coat the bottom with just enough olive oil (about 2 Tbsp).
2. Saute garlic, dried basil, and onion until fragrant.
3. Flatten chicken breasts to 1/2 inch thick. Sprinkle with salt and pepper, sesar each breast side for about 6 minutes or until done.
4. When you have about 5 minutes left, add the tomatoes, vinegar and wine.
5. Allow to cook down for last 5 minutes.
6. Place a cup of spinach onto a plate, followed by the tomato reduction and then top off with the chicken.
7. Alternatively, toss spinach in the pan and stir for a minute or two, and serve skillet contents on top of egg noodles (our favorite way to eat it!).

chicken breasts, garlic, onion, fresh tomatoes, balsamic vinegar, white wine, basil, extra virgin olive oil, salt

Taken from www.food.com/recipe/balsamic-chicken-with-spinach-and-fresh-tomato-427292 (may not work)