Saucijzebroodjes (Dutch Pig In A Blankets)

• Dough
• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup vegetable shortening
• 1 egg, beaten
• 1/2 cup milk
• Filling
• 1 lb lean pork sausage
• 1/2 lb ground beef
• 1/4 cup breadcrumbs
• 2 tablespoons cream
• salt and pepper, to taste

1. For Dough:
2. Sift dry ingredients together.
3. Cut shortening into dry mixture.
4. Mix beaten egg and milk and add to the flour mixture.
5. On floured surface, knead dough 8 to 10 times.
6. Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
7. For Filling:
8. Blend all ingredients together.
9. Shape 30 small rolls of meat (like link sausages).
10. Assembly:
11. Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
12. Bake at 350 degrees for 40 minutes.
13. Serve hot.

dough, flour, salt, baking powder, vegetable shortening, egg, milk, filling, lean pork sausage, ground beef, breadcrumbs, cream, salt

Taken from www.food.com/recipe/saucijzebroodjes-dutch-pig-in-a-blankets-424114 (may not work)