Cherry Chocolate Pudding Cake

• 1 cup firmly packed brown sugar
• 1/3 cup unsweetened cocoa
• 2 cups hot water
• 2 cups complete pancake & waffle mix (Just Add Water Type)
• 1 cup sugar
• 1/4 cup unsweetened cocoa
• 1/4 cup oil
• 1 -2 teaspoon almond extract
• 2 eggs
• 1 (21 ounce) can cherry pie filling

1. Heat oven to 350u0b0F
2. In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
3. In large bowl, combine pancake mix, sugar and 1/4 cup cocoa.
4. Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened.
5. Spoon batter over sauce mixture in pan.
6. Bake for 35 to 45 minutes or until top springs back when touched lightly in center.
7. Serve warm with ice cream or whipped cream, if desired.

brown sugar, unsweetened cocoa, water, waffle, sugar, unsweetened cocoa, oil, almond, eggs, cherry pie filling

Taken from www.food.com/recipe/cherry-chocolate-pudding-cake-150575 (may not work)