Bill'S Pork Barbecue In A Crock

• 1 tablespoon chili powder
• 1 tablespoon garlic salt
• 1 tablespoon cumin
• 1 tablespoon dried mustard
• 1 tablespoon salt
• 1 teaspoon sage
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
• 1 cup your favorite barbecue sauce
• 5 -6 lbs pork don't use tenderloin (I like Boston Butt)
• 1 cup cider vinegar
• 1/2 cup red wine

1. Trim fat off the pork but leave some.
2. Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
3. Bring THE REST to a boil and simmer for 10min.
4. Put liquid in crock pot
5. Put pork in crock pot.
6. Cook on low for 6 to 8 hours (till falling apart tender).
7. Pull meat out and pull pork (you can chop it but I like it pulled).
8. Serve on buns and add hot sauce and vinegar to taste.
9. ENJOY.

chili powder, garlic salt, cumin, mustard, salt, sage, paprika, cayenne pepper, orange flavor, your favorite barbecue sauce, pork, cider vinegar, red wine

Taken from www.food.com/recipe/bills-pork-barbecue-in-a-crock-396889 (may not work)