Barbecue Chicken Wings

• 2 kg chicken wings, pinion removed (tip)
• SAUCE
• 1 cup tomato ketchup
• 3 tablespoons Worcestershire sauce
• 3 tablespoons brown sugar
• 1/2 lemon, juice of
• 1 teaspoon crushed garlic
• 1 teaspoon prepared mustard
• 1 tablespoon parsley flakes
• 1 teaspoon onions or 1 teaspoon garlic salt
• fresh ground black pepper
• 1/2 cup water

1. Preheat oven to 325f.
2. Place the wings in one layer in a large baking dish.
3. Mix the sauce ingredients together.
4. Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very tender.
5. Remove the wings to a serving platter, place the baking dish on your hotplate, and boil until the sauce reaches a nice thick consistency.
6. Pour it over the wings, and serve with lots of napkins!

chicken, tomato ketchup, worcestershire sauce, brown sugar, lemon, garlic, mustard, parsley flakes, onions, fresh ground black pepper, water

Taken from www.food.com/recipe/barbecue-chicken-wings-107908 (may not work)