Rosemary Breadstick Twists

• 1/3 cup butter
• 2 1/4 cups all-purpose flour
• 2 tablespoons parmesan cheese, freshly grated
• 1 tablespoon sugar
• 3 1/2 teaspoons baking powder
• 1 cup milk
• 1 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon fresh garlic, finely chopped

1. Heat oven to 400'.
2. In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
3. Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
4. Stir in milk just until moistened.
5. Turn dough onto lightly floured surface; knead until smooth.
6. Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
7. Stir rosemary and garlic into melted butter.
8. Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
9. Bake for 20 to 25 minutes or until lightly browned.

butter, flour, parmesan cheese, sugar, baking powder, milk, rosemary, fresh garlic

Taken from www.food.com/recipe/rosemary-breadstick-twists-356202 (may not work)