Chocolate-Amaretto Cheesecake

• 6 chocolate wafers, finely crushed
• 1 1/2 c. light process cream cheese product
• 1 c. sugar
• 1 c. 1% low-fat cottage cheese
• 1/4 c. plus 2 Tbsp. unsweetened cocoa
• 1/4 c. all-purpose flour
• 1/4 c. Amaretto
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 egg
• 2 Tbsp. semi-sweet chocolate mini morsels
• chocolate curls (optional)*
• 1 1/2 lb. Ricotta cheese (24 oz.)
• 16 oz. Philadelphia cream cheese
• 1 1/2 c. sugar
• 6 unbeaten eggs
• 6 Tbsp. flour
• 1 pt. sour cream
• 1 tsp. vanilla

1. Cream together the Ricotta cheese, cream cheese and sugar. Add the eggs, one at a time.
2. Beat after each addition.
3. Add the flour, alternating with the sour cream and vanilla.
4. Pour into a greased and floured spring-form pan.
5. Bake at 350u0b0 for 1 hour. Shut off oven.
6. Open oven door and leave cake in oven for 1 hour longer.
7. Take out of oven; cool completely before removing from pan.
8. Refrigerate until ready to serve.

chocolate wafers, light process cream cheese, sugar, cottage cheese, unsweetened cocoa, allpurpose, vanilla extract, salt, egg, semisweet chocolate mini morsels, chocolate curls, ricotta cheese, philadelphia cream cheese, sugar, eggs, flour, sour cream, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=964131 (may not work)