White Chicken Chili

• 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
• 1 large onion, chopped
• 1 tablespoon minced garlic clove
• 2 tablespoons olive oil
• 3 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 2 chicken bouillon cubes
• 4 cups water
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 tablespoon dried chives
• 1 teaspoon cayenne pepper
• 2 (4 ounce) cans diced green chilies
• 2 cups sour cream
• 1/2 shredded monterey jack cheese, per serving

1. In large Dutch oven saute, onion in oil until carmalized.
2. Add garlic and chicken, cook until chicken is no longer pink.
3. Add beans, water, bullion, chilies and seasonings.
4. Bring to a boil.
5. Reduce heat and simmer (uncovered) for 30 minutes.
6. Remove from heat, stir in sour cream. Top with shredded cheese.

chicken breasts, onion, garlic, olive oil, great northern beans, chicken bouillon cubes, water, oregano, cumin, chives, cayenne pepper, green chilies, sour cream, cheese

Taken from www.food.com/recipe/white-chicken-chili-472095 (may not work)