Curry In A Hurry Burgers

• 1 lb ground turkey
• 1/2 cup sour cream
• 1/4 cup chopped red onion
• 2 tablespoons curry powder (mild or hot)
• 2 teaspoons chopped of fresh mint
• sea salt
• fresh ground black pepper
• olive oil
• Pineapple Chutney
• 2 cups finely chopped fresh pineapple
• 1/2 cup finely chopped red onion
• 1/2 cup peeled and finely chopped granny smith apple
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• sea salt
• Other Ingredients
• naan bread

1. Make the chutney: mix together all the chutney ingredients in a glass bowl; cover and chill for 1 hour before serving.
2. Make the burgers: Using hands or a wooden spoon, mix together the ground turkey, 1/4 cup sour cream, onion, 1 tablespoon curry, and 1 teaspoon mint in a big bowl.
3. Season with salt and pepper; form mixture into 4 patties of equal size.
4. Lightly grease a large skillet with olive oil; pan-fry the burgers over medium heat, flipping once, until cooked through, about 4 minutes on each side.
5. While the burgers are cooking, warm the naan in a pre-heated 350u0b0 oven, about 5 minutes.
6. Whisk together the remaining 1/4 cup sour cream, 1 tablespoon curry, and 1 teaspoon mint.
7. Serve the burgers topped with the sour cream-curry spread and Pineapple chutney, wrapped in warm naan.
8. Serve with additional chutney on the side.

ground turkey, sour cream, red onion, curry powder, mint, salt, fresh ground black pepper, olive oil, pineapple, fresh pineapple, red onion, granny smith apple, sugar, cider vinegar, salt, ingredients, bread

Taken from www.food.com/recipe/curry-in-a-hurry-burgers-203797 (may not work)