Reese Witherspoons Crock Pot Coq Au Vin

• 1/2 lb sliced bacon, diced
• 5 lbs chicken
• 1/2 cup dry white wine
• 1/2 lb button mushroom
• 1 cup frozen small whole onions, thawed
• 6 garlic cloves
• 3 sprigs fresh rosemary
• 1 teaspoon salt
• 1/4 cup water
• 2 tablespoons cornstarch

1. Cook the bacon in a large skillet over med/high heat until crisp.Using a slotted spoon, transfer it to a 4 to 6 quart crockpot. Add the chicken to the skillet and brown all over on med high heat. Transfer to crockpot.
2. Pour the wine into the skillet and scrape up any brown bits; add to the cooker, along with the mushrooms, onions,garlic, rosemary and salt.
3. Cover and cook on low heat for 6 hours or on high for 3 hours.
4. Transfer the chicken, bacon and vegetables to a platter, keep warm.
5. Pour the sauce into a small saucepan.
6. combine the water and cornstarch, stir into the sauce and heat to boiling, stirring constantly, until the sauce thickens ,about 5 minutes.
7. Pour over chicken and serve.

bacon, chicken, white wine, button mushroom, onions, garlic, rosemary, salt, water, cornstarch

Taken from www.food.com/recipe/reese-witherspoons-crock-pot-coq-au-vin-151350 (may not work)