Shrimp & Quinoa Paella

• 2 tablespoons extra virgin olive oil, divided
• 1 lb frozen shrimp, small ready-to-eat
• 1 large onion, diced
• 2 green bell peppers, diced
• 1 cup fresh corn
• 2 medium tomatoes, diced
• 2 teaspoons dried parsley
• 1 teaspoon dried dill
• 1 teaspoon mild curry powder
• 1/4 teaspoon cayenne (to taste)
• 2 garlic cloves, minced
• 1 cup low sodium vegetable broth
• 1 (8 ounce) bottle clam juice
• 1 tablespoon lemon juice
• 1 cup quinoa, rinsed

1. Heat 1 T oil in a dutch oven or pot over medium-high heat.
2. Add shrimp, onion, bell peppers and corn and saute for 5 minutes.
3. Add all remaining ingredients (including the extra 1T oil). Bring to a boil, then cover, reduce to a simmer and cook for 15 minutes.
4. Remove the lid, turn heat to high and boil off the extra liquid.
5. Serve hot.

extra virgin olive oil, frozen shrimp, onion, green bell peppers, fresh corn, tomatoes, parsley, dill, curry powder, cayenne, garlic, vegetable broth, clam juice, lemon juice, quinoa

Taken from www.food.com/recipe/shrimp-quinoa-paella-486111 (may not work)