The Best Vege Burger In The World

• 1 lb xtra firm tofu, drained and patted dry with paper towel
• 1 cup whole wheat flour
• 1 cup wheat bran
• 1 cup rolled oats
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 2 tablespoons cumin
• 1/2 teaspoon dried basil and thyme
• 3 -4 tablespoons beef-like seasoning
• 1 tablespoon liquid, amino
• 2 -3 tablespoons pimentos, jar, canned, fresh

1. Mix all ingredients together in a food procesor, no particular order to add ingredients.
2. Mix until it becomes a little solid, it should still be a little moist and pliable.
3. Scoop out some of the mixture and shape into 4 to 6" round patties 1/8 - 1/4" thick.
4. Spray pan with a litle vegetable oil and fry until golden brown.
5. This will make 6 to 8 patties which can be frozen either already fried or un-fried, if fried all you need to do is microwave them, if not then you will have to fry them before eating.
6. This is a very easy and "super" tasting vege burger.

xtra firm tofu, whole wheat flour, bran, rolled oats, garlic, paprika, cumin, basil, beeflike seasoning, liquid, pimentos

Taken from www.food.com/recipe/the-best-vege-burger-in-the-world-433423 (may not work)