Bourbon Chicken Food Truck

• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 3 garlic cloves
• 1 tablespoon freshly grated ginger
• 1/2 cup chopped shallots or 1/2 cup onion
• 8 boneless skinless chicken thighs, cut into small cubes
• 1/2 cup bourbon whiskey
• 1 tablespoon rice wine vinegar
• 1 teaspoon red chili pepper flakes

1. In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, onion,bourbon, vinegar, and chili flakes; stir just until sugar has dissolved, about 2-3 minutes.
2. Pour over chicken in a 9 x 13 baking dish and stir to coat.
3. Cover and refrigerate for several hours or overnight.
4. Bake in a preheated 350u0b0F. oven for 1 hour, basting every 20 minutes with pan juices.
5. Serve immediately with pan juices over cooked rice.

soy sauce, brown sugar, garlic, ginger, shallots, chicken thighs, bourbon whiskey, rice wine vinegar, red chili pepper

Taken from www.food.com/recipe/bourbon-chicken-food-truck-532654 (may not work)