Santa Fe Chicken Bowls

• 1 lb chicken breast (boneless, skinless)
• 15 ounces black beans, rinsed and drained
• 15 ounces diced tomatoes
• 4 ounces green chilies (diced)
• 1 ounce reduced-sodium taco seasoning mix
• 2 2 cups vegetable broth or 2 cups water
• 10 ounces frozen corn
• 4 cups rice, cooked
• lime, for garnish
• cilantro, for garnish

1. Spray crock pot with non-stick cooking spray.
2. Add chicken, beans, tomatoes, and green chilies into crock pot.
3. In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
4. Cover and cook on low 8 hours.
5. Once cooked, shred chicken using 2 forks.
6. Add corn, heating through.
7. Spoon over cooked rice.
8. Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!

chicken, black beans, tomatoes, green chilies, taco, vegetable broth, corn, rice, lime, cilantro

Taken from www.food.com/recipe/santa-fe-chicken-bowls-480714 (may not work)