Simple Shrimp Stir Fry

• 8 ounces angel hair pasta (uncooked)
• 2 teaspoons cornstarch
• 2 teaspoons oil
• 1 lb frozen shrimp (peeled & uncooked)
• 3 cups frozen stir fry vegetables
• 1 1/2 tablespoons gingerroot (grated)
• 1/4 cup Italian dressing
• 2 tablespoons hoisin sauce

1. Cook pasta as directed on packaging & do not rinse.
2. Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
3. Place veggies in strainer; rinse under hot water 30 sec. or until thawed. Drain.
4. Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
5. Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
6. Add drained pasta and shrimp mixture to mixing bowl & mix lightly.

pasta, cornstarch, oil, frozen shrimp, vegetables, gingerroot, italian dressing, hoisin sauce

Taken from www.food.com/recipe/simple-shrimp-stir-fry-277101 (may not work)