Copycat Denny'S Chicken Fried Steak & Country Gravy

• 4 cube steaks
• 2 tablespoons corn oil
• seasoning salt
• 2 -3 tablespoons red wine
• 2 cups Bisquick
• 1/4 lb butter, melted
• 1/3 cup cooking oil
• salt and pepper, to taste
• FOR COUNTRY GRAVY
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup whole milk
• 1/2 teaspoon beef bouillon granules
• 1/8 teaspoon pepper
• salt, to taste

1. The night before, put the steaks in a single layer on a dish. Brush them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of seasoning salt. Drizzle each steak with wine.
2. Seal the dish in foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish.
3. Remove the steaks from the fridge and coat both sides well in the Bisquick. Season with salt and pepper, to taste.
4. Preheat the oven to 375u0b0F.
5. Combine the butter with the oil in a large skillet until melted. Place the steaks in the skillet. Brown both sides of each steak, until crispy.
6. Transfer to a baking dish and seal in foil. Bake at 375 F for about 30 minutes.
7. Top each steak with prepared country gravy.
8. FOR COUNTRY GRAVY: Melt butter in medium saucepan over medium heat. Whisk in flour until well blended, cooking 1 minute.
9. Gradually whisk in the milk. Bring to a boil. Boil for 1 minute, whisking constantly.
10. Reduce heat to medium-low. Add bouillon granules, pepper and salt.
11. Simmer for 2 to 3 minutes, stirring occasionally.

corn oil, salt, red wine, bisquick, butter, cooking oil, salt, gravy, butter, flour, milk, beef bouillon granules, pepper, salt

Taken from www.food.com/recipe/copycat-dennys-chicken-fried-steak-country-gravy-188170 (may not work)