Pineapple Peach Cobbler

• 1 (21 ounce) can peach pie filling
• 1 (20 ounce) can pineapple slices
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup pineapple juice
• 2 9-inch pie shells

1. Preheat the oven to 325 degrees.
2. In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
3. Drain the pineapple slices, reserving 1/4 cup of the juice.
4. Cut the slices into 1 inch pieces.
5. Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
6. Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
7. Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
8. Bake at 325 degrees for 30 minutes until the pastry is golden brown.

peach pie filling, pineapple, sugar, cornstarch, pineapple juice, pie shells

Taken from www.food.com/recipe/pineapple-peach-cobbler-85953 (may not work)