Apple Butter And Pork Tenderloin

• 1 1/2 lbs pork tenderloin
• 1/2 teaspoon salt
• 2 cups apple juice
• 1/2 cup apple butter
• 1/4 cup packed light brown sugar
• 2 tablespoons water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

1. Using an injection needle, inject apple juice into the the roast in multiple places.
2. Sprinkle with salt.
3. Place tenderloin in a 11x7-inch baking dish.
4. Add remaining apple juice and let stand 30 minutes or chill 2 hours.
5. Bake in preheated 350 degree oven for 15 minutes.
6. Drain.
7. Stir together apple butter and remaining 4 ingredients.
8. Spread or brush over roast.
9. Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
10. Let stand 15 minutes before serving.
11. (Temperature will rise during this rest period).

pork tenderloin, salt, apple juice, apple butter, brown sugar, water, ground cinnamon, ground cloves

Taken from www.food.com/recipe/apple-butter-and-pork-tenderloin-57621 (may not work)