Mushroom Salisbury Steak

• 1/4 cup cornstarch
• 2 (10 1/2 ounce) cans beef consomme, undiluted
• 8 ounces fresh mushrooms, sliced
• 4 teaspoons Worcestershire sauce
• 1 medium onion, finely chopped
• 1 teaspoon dried basil
• 1 egg, beaten
• 1/2 cup soft breadcrumbs
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef

1. In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce, onion and basil; set aside.
2. In another bowl, combine egg, bread crumbs, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
3. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties.
4. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.
5. I normally make a double batch of these and freeze the other half. If doing this cook up to step 3 and freeze. When ready to eat, pull from freezer and let thaw and continue with step 4.
6. Can also make these on the stovetop.

cornstarch, beef consomme, mushrooms, worcestershire sauce, onion, basil, egg, breadcrumbs, seasoning salt, pepper, ground beef

Taken from www.food.com/recipe/mushroom-salisbury-steak-252229 (may not work)