Pumpkin Seed Dip
- 1 small shallot
- 1 garlic clove
- 1 small jalapeno
- 1/3 cup flax seed
- 1 cup pumpkin seeds, roasted and salted
- 1/2 cup fresh cilantro, roughly chopped
- 2/3 cup canola oil mayonnaise (the heart-healthy kind)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 small oranges, juice of
- 1 small lemon, juice of
- fresh ground black pepper, to taste
- 1/2 teaspoon paprika, as garnish
- 1 teaspoon extra virgin olive oil, as garnish
- Juice oranges and lemon; set aside.
- Finely mince shallot, garlic, and jalapeno in a food processor.
- Add pumpkin seeds and flaxseeds; process again.
- Add the rest of the ingredients and process until it reaches a fine spreading consistency.
- Add more orange juice if necessary to create a creamier texture.
- Place in a bowl, and garnish with paprika and a drizzle of olive oil.
shallot, garlic, jalapeno, flax seed, pumpkin seeds, fresh cilantro, canola oil mayonnaise, ground cumin, ground coriander, oranges, lemon, fresh ground black pepper, paprika, extra virgin olive oil
Taken from www.food.com/recipe/pumpkin-seed-dip-284261 (may not work)