Scotch 'N Chocolate Pie

• 1 (4 oz.) pkg. non-instant butterscotch pudding
• 2 Tbsp. packed brown sugar
• 2 c. milk
• 1 (1 oz.) sq. semi-sweet baking chocolate
• 1 (9-inch) pie crust, baked
• 2 Tbsp. margarine
• 1/2 tsp. vanilla extract
• 1 c. whipped topping or whipped cream

1. In 4-cup measure, place pudding mix; add brown sugar.
2. Blend in milk gradually until smooth.
3. Microwave on High until mixture thickens (5 to 6 minutes, stirring twice during cooking).
4. Remove 1/2 pudding; add chocolate and stir until melted.
5. Pour into baked pie crust.
6. To remaining pudding, add margarine and vanilla.
7. Cook at lukewarm and pour over chocolate layer.
8. Refrigerate at least 2 hours.
9. Serve with whipped topping and garnish with shaved chocolate, if desired.
10. Makes 6 servings.

brown sugar, milk, semisweet baking chocolate, pie crust, margarine, vanilla extract, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513324 (may not work)