Easy Chicken Marsala

• 3/4 cup flour
• 1 1/2 teaspoons seasoning salt (can use regular salt)
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 1/2 teaspoons oregano
• 6 boneless chicken breasts (pounded to about 1/4-inch thickness)
• 1/4 cup butter
• 1/4 cup olive oil
• 3 -4 cups sliced mushrooms
• 1 cup marsala wine
• 1/3 cup sherry wine
• grated parmesan cheese (optional)

1. Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
2. Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
3. Coat the chicken pieces in the flour mixture on all sides.
4. Heat butter and oil in a large skillet and brown the chicken on one side.
5. Turn the chicken over and add in the sliced mushrooms.
6. Pour in the Marsala and sherry; mix to combine.
7. Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
8. Serve the chicken with Parmesan cheese if desired.

flour, salt, black pepper, garlic, oregano, chicken breasts, butter, olive oil, marsala wine, sherry wine, parmesan cheese

Taken from www.food.com/recipe/easy-chicken-marsala-149780 (may not work)