Aztec Taco Fondue

• 1 (13 ounce) can chicken broth or (13 ounce) can vegetable broth
• 4 cups cheddar cheese, shredded
• 1/3 cup flour
• 0.5 (1 1/4 ounce) package taco seasoning mix
• 2 teaspoons dried oregano
• 1 1/2 teaspoons cumin seeds, crushed
• For Dipping
• tortilla chips
• corn chips
• pita bread
• ripe olives
• sausage
• red pepper
• green pepper
• tortilla

1. Toss together cheese and flour.
2. Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
3. Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
4. Stir in taco mix, oregano, and crushed cumin seed.
5. Transfer to a fondue pot, and serve immediately, along with all your dippers.

chicken broth, cheddar cheese, flour, oregano, cumin seeds, tortilla chips, corn chips, pita bread, olives, sausage, red pepper, green pepper, tortilla

Taken from www.food.com/recipe/aztec-taco-fondue-260744 (may not work)