Blueberry Orange Yogurt Cake

• 1 cup white flour
• 1 cup whole wheat flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 orange, zest of
• 1 cup nonfat plain yogurt
• 1 cup fresh blueberries

1. Preheat oven to 350u0b0F.
2. Coat loaf pan with non-stick cooking spray.
3. Whisk together dry ingredients.
4. Cream butter until light.
5. Beat in sugars.
6. Add vanilla and eggs, one at a time, beating until light.
7. Add dry ingredients to butter mixture, alternating with yogurt in three additions.
8. Stir in blueberries and zest.
9. Pour into prepared pan and bake one hour, until toothpick inserted in center comes out clean.

white flour, whole wheat flour, salt, baking soda, baking powder, butter, white sugar, brown sugar, eggs, vanilla, orange, nonfat plain yogurt, fresh blueberries

Taken from www.food.com/recipe/blueberry-orange-yogurt-cake-283701 (may not work)