Crab Stuffed Mushrooms With Garlic & Horseradish

• 1/4 cup minced scallion
• 2 teaspoons butter or 2 teaspoons margarine
• 4 ounces drained canned crabmeat
• 2 tablespoons minced fresh parsley
• 1 tablespoon drained white horseradish
• 2 cloves minced pressed garlic or 1/4 teaspoon garlic powder
• 2 drops hot red pepper sauce
• 8 ounces fresh mushrooms
• ground red pepper (to garnish)

1. Wash mushrooms, pat dry, remove stems and set aside.
2. In a small bowl combine scallions and butter and microwave on high for 2 minutes.
3. Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
4. Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
5. Microwave on high 3-4 minutes, turning plate once.
6. Remove mushrooms to a serving plate.
7. Repeat this process with the remaining mushrooms.
8. Let stand 2-3 minutes before serving.
9. Sprinkle with red pepper to garnish.

scallion, butter, canned crabmeat, parsley, white horseradish, pressed garlic, pepper sauce, mushrooms, ground red pepper

Taken from www.food.com/recipe/crab-stuffed-mushrooms-with-garlic-horseradish-110665 (may not work)