Grilled Cajun Chicken Sandwich

• 4 medium boneless skinless chicken breast halves (about 12 ounces total)
• 1 teaspoon olive oil
• 1/2 - 1 teaspoon cajun seasoning
• 4 ounces monterey jack pepper cheese
• 2 -4 tablespoons thousand island dressing
• 3 -4 dashes bottled hot pepper sauce
• 4 slices roasted red peppers
• 4 lettuce leaves
• 4 kaiser rolls or 4 whole grain buns, split and toasted

1. Rinse chicken; pat dry.
2. Place each breast, boned side up, between 2 pieces of plastic wrap.
3. Working from center to edges, pound lightly with the flat side of a mallet until chicken is just less than 1/2 inch thick.
4. Brush with oil; sprinkle with Cajun seasoning.
5. Grill or broil as directed.
6. Spread buns with Thousand Island salad dressing mixed with a few dashes bottled hot pepper sauce.
7. Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops.
8. Makes 4 servings.
9. To cook by direct grill method: Arrange chicken on a grill rack.
10. Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once.
11. Add cheese the last 2 minutes of grilling.
12. To broil: Arrange the chicken on an unheated broiler pan.
13. Broil 4 to 5 inches from heat for 8 to 10 minutes or until no pink remains, turning once.
14. Add cheese the last minute of cooking.

chicken, olive oil, cajun seasoning, pepper cheese, red peppers, kaiser rolls

Taken from www.food.com/recipe/grilled-cajun-chicken-sandwich-65600 (may not work)