Lasagne

• 1 lb. ground chuck
• 1/2 lb. Italian sausage
• 2 large onions
• 1 garlic clove, minced
• 2 lb. 3 oz. tomatoes (undrained)
• 6 oz. can tomato paste
• 3 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. Italian herbs
• 1 Tbsp. sugar
• lasagne noodles, cooked
• 2 eggs, beaten
• 2 pkg. spinach, drained
• 16 oz. Ricotta cheese
• 1 c. Parmesan cheese
• 12 oz. Mozzarella

1. Brown meat, remove and drain.
2. Saute onions and garlic in 3 tablespoons oil.
3. Add tomatoes, tomato paste, salt, pepper, Italian herbs, sugar and meat.
4. Simmer for 30 minutes.
5. Combine eggs, spinach, Ricotta cheese and Parmesan cheese.
6. Layers: lasagne noodles, cheese mixture, meat mixture and Mozzarella.
7. Top with Mozzarella.
8. Bake 30 minutes at 350u0b0.

ground chuck, italian sausage, onions, garlic, tomatoes, tomato paste, salt, pepper, italian herbs, sugar, noodles, eggs, spinach, ricotta cheese, parmesan cheese, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=859502 (may not work)