Chicken Pot Pie (Stuffing Topping)

• 4 boneless chicken breasts
• 2 (6 ounce) boxes stove top chicken flavor stuffing mix
• 2 (15 ounce) cans mixed vegetables, drained
• 2 cups chicken stock, saved from boiling chicken
• 2 (10 ounce) cans cream of chicken soup

1. Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
2. Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
3. Pour into 9 by 13 inch pan.
4. Pour drained mixed vegetables over chicken.
5. Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
6. Spread stuffing over top of mix vegetables.
7. Bake at 350u0b0F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
8. Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.

chicken breasts, chicken flavor, mixed vegetables, chicken stock, cream of chicken soup

Taken from www.food.com/recipe/chicken-pot-pie-stuffing-topping-157045 (may not work)