Crispy Oven Fried Chicken

• 6 -8 chicken thighs
• 1 egg
• 1/2 cup milk
• 1 cup flour
• 3 tablespoons butter
• 2 tablespoons olive oil
• salt
• pepper
• paprika
• cayenne
• garlic powder

1. Rinse Chicken and pat dry.
2. Sprinkle chicken with spices. ( I never use the same seasoning, I change it up depending on what spices I have on hand. The Alton Brown fried chicken spice is wicked good)!
3. Mix egg and milk.
4. Mix flour and spices.
5. Melt butter and olive oil in a small bowl.
6. Dip the chicken in the egg mixture then the flour mixture. If you want extra crispy let the chicken rest for 5 minutes then re-dip in flour mixture.
7. Place chicken on a pan covered in tinfoil and a rack.
8. Evenly coat the dipped chicken with the butter and olive oil.
9. Bake for 40 minutes or until chicken is done and the outside crispy.

chicken, egg, milk, flour, butter, olive oil, salt, pepper, paprika, cayenne, garlic

Taken from www.food.com/recipe/crispy-oven-fried-chicken-504296 (may not work)