Cincinnati Chili

• 1 qt. water
• 2 lb. ground chuck
• 2 medium onions, chopped
• 2 (8 oz.) cans tomato sauce
• 1/4 tsp. ground allspice
• 1/4 tsp. garlic powder
• 4 Tbsp. chili powder
• 1 tsp. cumin seed or ground cumin
• 1/2 tsp. cayenne (red pepper)
• 1/4 tsp. ground cloves
• 2 Tbsp. brown vinegar
• 1 large bay leaf
• 1 1/2 tsp. cocoa or 1/2 sq. chocolate
• 2 tsp. Worcestershire sauce
• 2 tsp. cinnamon
• 1 1/2 tsp. salt
• 4 drops Tabasco sauce

1. Put water, ground chuck and chopped onions in saucepan; do not brown meat.
2. Simmer for 30 minutes.
3. Add remaining ingredients. Simmer, uncovered, for 3 hours.
4. Remove bay leaf.
5. For last hour, pot may be covered after desired consistency is reached.

water, ground chuck, onions, tomato sauce, ground allspice, garlic powder, chili powder, cumin, cayenne, ground cloves, brown vinegar, bay leaf, cocoa, worcestershire sauce, cinnamon, salt, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172422 (may not work)