Scallop And Fish Newburg
- 1/2 c. bread cubes
- 1/2 c. butter
- 3 Tbsp. flour
- 1 c. water
- 1/2 c. evaporated milk
- 1 bouillon cube
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. grated onion
- 2 Tbsp. sliced, stuffed olives
- 1 pkg. frozen fish fillets, cut in pieces
- 1 pkg. frozen scallops
- dash of paprika
- Brown bread cubes in 1/4 cup butter; set aside.
- Make white sauce; mix together 1/4 cup butter, flour, milk and water.
- Mix well.
- Season with bouillon cube, salt, pepper and onion.
- Arrange fish pieces and scallops in sea shells.
- Pour white sauce over fish pieces and scallops.
- Decorate each serving with olives and bread cubes.
- Bake at 350u0b0 for 40 minutes.
- Serves 4.
bread cubes, butter, flour, water, milk, bouillon cube, salt, pepper, onion, olives, frozen fish, frozen scallops, paprika
Taken from www.cookbooks.com/Recipe-Details.aspx?id=115045 (may not work)