Scallop And Fish Newburg

• 1/2 c. bread cubes
• 1/2 c. butter
• 3 Tbsp. flour
• 1 c. water
• 1/2 c. evaporated milk
• 1 bouillon cube
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. grated onion
• 2 Tbsp. sliced, stuffed olives
• 1 pkg. frozen fish fillets, cut in pieces
• 1 pkg. frozen scallops
• dash of paprika

1. Brown bread cubes in 1/4 cup butter; set aside.
2. Make white sauce; mix together 1/4 cup butter, flour, milk and water.
3. Mix well.
4. Season with bouillon cube, salt, pepper and onion.
5. Arrange fish pieces and scallops in sea shells.
6. Pour white sauce over fish pieces and scallops.
7. Decorate each serving with olives and bread cubes.
8. Bake at 350u0b0 for 40 minutes.
9. Serves 4.

bread cubes, butter, flour, water, milk, bouillon cube, salt, pepper, onion, olives, frozen fish, frozen scallops, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115045 (may not work)