Linguine With Caper And Green Olive Sauce

• 1 tablespoon olive oil
• 2 garlic cloves, thinly sliced
• 1/4 teaspoon crushed red pepper flakes
• 1 (26 ounce) jar marinara sauce
• 1 (6 3/4 ounce) jar Spanish olives, drained and roughly chopped
• 1 (3 1/2 ounce) jar capers, drained and roughly chopped
• 1/2 cup fresh flat-leaf parsley, coarsely chopped
• 1/2 teaspoon lemon zest
• 1 (1 lb) box linguine

1. Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
2. Add the marinara sauce, olives, capers, parsley, and lemon zest.
3. Reduce heat to low and simmer for about 15 minutes.
4. Meanwhile, cook the linguine according to the package instructions.
5. Drain and add the linguine to the sauce, tossing the coat.
6. Transfer to a large serving dish and serve family-style.

olive oil, garlic, red pepper, marinara sauce, spanish olives, capers, fresh flatleaf parsley, lemon zest, linguine

Taken from www.food.com/recipe/linguine-with-caper-and-green-olive-sauce-121533 (may not work)