Barbecued Lima Beans Baked

• 1 lb frozen lima beans, you can do a mixture of beans as I did in the picture limas and red beans
• 1/3 lb bacon
• 1 large chopped onion
• 2 -4 minced garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 (28 ounce) can diced tomatoes with garlic (Contadina)
• 1 1/2 cups shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild)
• 1 teaspoon Worcestershire sauce (If making this recipe vegetarian, use vegetarian Worcestershire sauce.)
• 1 teaspoon soy sauce
• 2 teaspoons honey mustard
• 1/4 cup dark brown sugar
• 1 teaspoon salt
• pepper

1. In a casserole dish (I use cast iron pot) brown bacon till crisp.
2. Set bacon aside.
3. Add oil to bacon fat and fry onions and garlic about 5 minutes.
4. Crumble bacon.
5. Add all the rest of the ingredients to pot.
6. Bake at 350u0b0F for 2 hours.

beans, bacon, onion, olive oil, chili powder, tomatoes, shredded monterey, worcestershire sauce, soy sauce, honey, brown sugar, salt, pepper

Taken from www.food.com/recipe/barbecued-lima-beans-baked-54010 (may not work)