Italian Sub Soup

• 2 tablespoons extra virgin olive oil
• 1 lb hot Italian sausage
• 1/4 lb pepperoni, diced
• 2 cups ham, diced
• 1 green bell pepper, diced
• 1 medium yellow onion, diced
• 1 (14 1/2 ounce) can diced tomatoes, drained (I use Italian-style)
• salt
• fresh ground black pepper
• 6 cups chicken stock
• 1/2 lb penne pasta
• 2 bunches arugula, trimmed and coarsely chopped

1. Place a large stockpot on the stove and preheat to medium-high heat.
2. Add olive oil and sausage. Brown and crumble the sausage, drain off excess fat if necessary.
3. Add the ham and pepperoni. Cook meats together 2 minutes.
4. Add peppers and onions and cook 2-3 minutes more.
5. Add diced tomatoes and season with salt and pepper.
6. Add chicken stock and bring soup to a boil.
7. Stir in pasta and cook for 8 minutes.
8. Stir arugula into soup just before you serve it up.

extra virgin olive oil, hot italian sausage, pepperoni, ham, green bell pepper, yellow onion, tomatoes, salt, fresh ground black pepper, chicken stock, penne pasta, bunches arugula

Taken from www.food.com/recipe/italian-sub-soup-206133 (may not work)