Oriental Sesame Chicken

• 1 frying chicken, cut up
• 1/4 cup butter
• 1 cup orange marmalade
• 1/4 cup lemon juice
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 1 tablespoon sesame seeds, toasted
• 1 (11 ounce) can mandarin oranges, drained
• 1/2 cup water chestnut, sliced

1. Put butter in skillet and brown chicken.
2. Arrange in a 13x9-inch baking dish.
3. In saucepan mix marmalade, lemon juice, sugar, cornstarch and soy sauce.
4. Bring to boil and pour over chicken.
5. Bake uncovered for 50 minutes in a 350-degree oven.
6. Add mandarin orange segments and water chestnuts.
7. Continue to bake another 10 minutes or until tender.
8. Sprinkle with sesame seeds and serve.

chicken, butter, orange marmalade, lemon juice, brown sugar, cornstarch, soy sauce, sesame seeds, mandarin oranges, water chestnut

Taken from www.food.com/recipe/oriental-sesame-chicken-22613 (may not work)