Stir-Fried Beef Curry

• 1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick
• 3 tablespoons peanut oil
• 8 ounces onions, sliced (1 cup)
• 2 tablespoons garlic, coarsely chopped
• 1 1/2 tablespoons spring onions, finely chopped
• Marinade
• 1 tablespoon light soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
• 2 teaspoons cornstarch
• Curry Sauce
• 1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
• 1 tablespoon madras curry paste or 1 tablespoon Madras curry powder
• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 teaspoon sugar
• 2 tablespoons chicken stock or 2 tablespoons water

1. Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
2. Pre-heat wok until very hot.
3. Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
4. Remove from wok and drain well in a colander set inside a bowl to reserve oil.
5. Wipe the wok clean and re-heat over high heat.
6. Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
7. Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
8. Return the beef to the wok and toss to coat thoroughly with sauce.
9. Serve immediately.

lean beef steak, peanut oil, onions, garlic, spring onions, marinade, soy sauce, sesame oil, rice wine, cornstarch, curry sauce, rice wine, curry, soy sauce, soy sauce, sugar, chicken

Taken from www.food.com/recipe/stir-fried-beef-curry-137182 (may not work)