Chicken And Crescent Roll Casserole

• 2 (10 ounce) cans white chicken meat
• 1/2 cup chopped onion
• 1 (8 ounce) can water chestnuts
• 4 ounces mushrooms
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2/3 cup mayonnaise
• 1/2 cup sour cream
• 2 -3 tablespoons melted butter
• 2/3 cup shredded mozzarella cheese
• 1/2 cup slivered almonds
• 1 (10 ounce) package refrigerated crescent dinner rolls

1. Saute onions and mushrooms in butter.
2. Add soup, mayonnaise, sour cream, chicken abd water chestnuts.
3. Cook until hot and bubbly.
4. Pour into a sprayed 9x13-inch pan.
5. Cover with crescent rolls.
6. Combine melted butter, shredded mozzarella cheese and almonds.
7. Sprinkle over rolls.
8. Bake at 375u0b0F for 20-25 minutes.

white chicken, onion, water chestnuts, mushrooms, cream of mushroom soup, mayonnaise, sour cream, butter, mozzarella cheese, almonds, rolls

Taken from www.food.com/recipe/chicken-and-crescent-roll-casserole-101939 (may not work)