Beer Baked Beans

• 1 lb. spicy bulk sausage
• 1 medium onion, diced
• 1 (48 oz.) jar Randall Great Northern beans
• 1 (15 to 15 1/2 oz.) can pinto beans, drained
• 1 (15 to 15 1/2 oz.) can black beans, drained
• 1 (15 to 15 1/2 oz.) can white beans, drained
• 1 c. brown sugar
• 1/2 c. bottled smoky flavor barbecue sauce
• 1 to 2 Tbsp. Dijon-style mustard
• 8 to 12 oz. beer (depending on how moist you prefer your beans)

1. Brown sausage, breaking up, and saute onion in the same pan. Drain and crumble into large bowl. Add all the beans, brown sugar, barbecue sauce, mustard and beer.
2. Pour into bean pot or casserole dish and bake, uncovered, at 300u0b0 for 4 to 5 hours, checking for moisture content by 3 1/2 hours.
3. (You can always stir in more beer if beans are too dry.)

sausage, onion, beans, pinto beans, black beans, white beans, brown sugar, barbecue sauce, mustard, your beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457896 (may not work)