Nuts And Bolts

• 2 cups Cheerios toasted oat cereal
• 2 cups Crispix cereal
• 2 cups goldfish crackers (cheddar flavour is best)
• 1 cup pretzel stick
• 1 cup mixed nuts (optional)
• 1/4 lb butter, melted
• 3 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 2 tablespoons garlic powder
• 2 tablespoons onion powder

1. Preheat oven to 225u0b0F.
2. Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
3. Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
4. Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
5. Bake uncovered for 2 hours, mixing well every 30 minutes.

cereal, cereal, crackers, mixed nuts, butter, worcestershire sauce, lemon juice, garlic, onion powder

Taken from www.food.com/recipe/nuts-and-bolts-282685 (may not work)