Roasted Garlic Mashed Cauliflower

• 1 head cauliflower, cut into florets
• 2 teaspoons hot sauce
• 2 tablespoons garlic, roasted
• 1/4 cup 1% low-fat milk, as required
• 1/2 teaspoon salt
• 1/4 cup potato flakes (optional)
• 1/2 teaspoon black pepper
• 1 tablespoon margarine

1. Roast garlic in 350 ovens for about 40 minutes, covered with foil.
2. Bring large pot of water to a boil.
3. Add a dash of salt.
4. Boil cauliflower for about 7-10 minutes or until completely cooked through but not mushy.
5. Drain well.
6. (You can steam the cauliflower if you prefer, I do).
7. In food processor or blender, add drained cauliflower and remaining ingredients.
8. Puree only until smooth adjusting consistancy with a bit of extra milk or potato flakes as needed. The potato flakes are optionaland give it just enough of that "potato" flavor to make it nice.

cauliflower, hot sauce, garlic, milk, salt, potato flakes, black pepper, margarine

Taken from www.food.com/recipe/roasted-garlic-mashed-cauliflower-213311 (may not work)