Skinny Peanut Butter Pb2 Cookies

• 1/4 cup stevia, in the raw
• 1/4 cup light brown sugar
• 1/2 cup powdered peanut butter (PB2)
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 6 tablespoons unbleached flour
• 1/2 egg
• 1/8 cup unsweetened almond milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon sugar-free maple syrup
• cooking spray

1. Preheat oven to 350 degrees.
2. Mix dry ingredients in a small mixing bowl (stevia, brown sugar, PB2, baking soda, salt, flour/protein).
3. Add remaining wet ingredients and mix to combine (egg, almond milk, vanilla, syrup).
4. Your batter will be quite sticky. If it seems like it isn't combining, add a little bit of almond milk 1 teaspoon at a time.
5. Lightly dampen your hands and roll tablespoon-sized balls of the dough and press them down onto a cooking-spray'ed cookie sheet.
6. Bake at 350 for 8-10 minutes.

stevia, light brown sugar, powdered peanut butter, baking soda, salt, flour, egg, unsweetened almond milk, vanilla extract, sugar, cooking spray

Taken from www.food.com/recipe/skinny-peanut-butter-pb2-cookies-520315 (may not work)