Skinny Peanut Butter Pb2 Cookies
- 1/4 cup stevia, in the raw
- 1/4 cup light brown sugar
- 1/2 cup powdered peanut butter (PB2)
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 6 tablespoons unbleached flour
- 1/2 egg
- 1/8 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar-free maple syrup
- cooking spray
- Preheat oven to 350 degrees.
- Mix dry ingredients in a small mixing bowl (stevia, brown sugar, PB2, baking soda, salt, flour/protein).
- Add remaining wet ingredients and mix to combine (egg, almond milk, vanilla, syrup).
- Your batter will be quite sticky. If it seems like it isn't combining, add a little bit of almond milk 1 teaspoon at a time.
- Lightly dampen your hands and roll tablespoon-sized balls of the dough and press them down onto a cooking-spray'ed cookie sheet.
- Bake at 350 for 8-10 minutes.
stevia, light brown sugar, powdered peanut butter, baking soda, salt, flour, egg, unsweetened almond milk, vanilla extract, sugar, cooking spray
Taken from www.food.com/recipe/skinny-peanut-butter-pb2-cookies-520315 (may not work)