Sausage And Cabbage In Slow Cooker

• 6 ounces chicken sausage with apples, thinly sliced
• 1 onion, finely chopped
• 8 cups of shredded cabbage 1 small head cabbage
• 2 medium potatoes, peeled and coarsely shredded
• 1 large carrot, coarsely shredded
• 3 garlic cloves, minced
• 8 cups chicken or 8 cups vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon cider vinegar

1. In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
2. Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
3. Discard the bay leave.
4. Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.

chicken sausage, onion, cabbage, potatoes, carrot, garlic, chicken, thyme, bay leaf, cider vinegar

Taken from www.food.com/recipe/sausage-and-cabbage-in-slow-cooker-525322 (may not work)