Balsamic Chicken Breasts With Peppers And Onions

  1. Season chicken with salt and pepper.
  2. In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.
  3. Transfer chicken to a plate.
  4. Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.
  5. Add garlic and stir for about 1 minute.
  6. Stir in basil and vinegar and return chicken and juices to the skillet.
  7. Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
  8. Taste and adjust salt and pepper seasonings.

chicken breasts, salt, olive oil, bell peppers, onion, garlic, fresh basil, balsamic vinegar

Taken from www.food.com/recipe/balsamic-chicken-breasts-with-peppers-and-onions-91266 (may not work)

Another recipe

Switch theme