Asian Pork Burgers

• 500 g pork mince
• 2 garlic cloves, crushed
• 2 green onions, finely chopped
• 1 small red pepper, finely chopped
• 1 egg, lightly beaten
• 2 tablespoons sweet ginger and chili paste
• 1/2 cup breadcrumbs
• Serve with
• 4 hamburger buns, toasted on the grill plate
• cucumber, slices
• grated carrot
• shredded lettuce
• honey mustard mayonnaise

1. Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
2. Chopping the vegetables finely is easier in a food processor if you have one.
3. Mix together well (use your hands).
4. Divide mixture into 4 patties.
5. Cook on a heated, oiled grill plate until browned on both sides and cooked through.
6. Serve with cut and toasted buns and your choice of toppings, or just with salad!

garlic, green onions, red pepper, egg, sweet ginger, breadcrumbs, buns, cucumber, carrot, shredded lettuce, honey

Taken from www.food.com/recipe/asian-pork-burgers-72659 (may not work)