Apple Doughnuts

• 4 c. biscuit mix
• 1/2 c. sugar
• 2 c. canned apple slices, chopped
• 1/4 c. milk
• 2 tsp. vanilla extract
• 3 eggs
• 1/2 tsp. cinnamon
• 1/4 tsp. ginger
• 1/2 tsp. nutmeg
• 1/2 c. apple juice
• 1 1/2 tsp. lemon juice
• 4 c. confectioners sugar
• 1/2 c. coconut, toasted or tinted

1. Combine biscuit mix and sugar; add chopped apples, milk, vanilla, eggs and spices.
2. Stir until well blended.
3. Knead dough on a heavily floured board until smooth.
4. Roll out dough about 1/2-inch thick.
5. Cut out doughnuts with a floured 3-inch doughnut cutter.
6. Drop doughnuts, a few at a time, into 400u0b0 oil about 2 inches deep in pan.
7. Cook about 1 minute on each side or until evenly browned.
8. Drain on paper towels.
9. Bring apple juice and lemon to a boil.
10. Stir in confectioners sugar and beat until smooth.
11. Spoon about 2 tablespoons glaze over each doughnut while warm.
12. Roll half of glazed doughnuts in toasted or tinted coconut. Yield:
13. 2 dozen.

biscuit mix, sugar, apple slices, milk, vanilla extract, eggs, cinnamon, ginger, nutmeg, apple juice, lemon juice, confectioners sugar, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=340650 (may not work)