Spaghetti-And-Spinach Casserole

• 1 1/2 lbs ground beef
• 2 cloves garlic, minced
• salt and pepper
• 1 (26 ounce) jar spaghetti sauce
• 2 teaspoons italian seasoning
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 cups shredded monterey jack cheese
• 1 1/2 cups sour cream
• 1 egg, beaten
• 1 teaspoon garlic salt
• 8 ounces wide egg noodles, cooked and drained
• 1 1/2 cups shredded parmesan cheese

1. In a large nonstick skillet, add the beef, garlic, salt and pepper to taste; cook, stirring to crumble beef, until beef is browned; drain.
2. Add in spaghetti sauce and Italian seasoning.
3. In a mixing bowl, add the spinach, Monterey Jack cheese, sour cream, egg, and garlic salt; stir to combine.
4. Fold in the cooked noodles.
5. Spoon mixture into a greased 13x9 inch baking dish.
6. Sprinkle with half the Parmesan cheese.
7. Top with beef mixture then remaining Parmesan cheese.
8. Bake at 350u0b0 for 30 minutes or until bubbly and golden.

ground beef, garlic, salt, spaghetti sauce, italian seasoning, shredded monterey jack cheese, sour cream, egg, garlic salt, egg noodles, parmesan cheese

Taken from www.food.com/recipe/spaghetti-and-spinach-casserole-70594 (may not work)