Soft Baked Molasses Cookies

• 1 cup sugar
• 1/4 cup brown sugar
• 8 ounces fat free sour cream
• 1/2 cup light margarine or 1/2 cup butter
• 1/2 cup shortening
• 1/2 cup dark molasses
• 1 large egg
• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 2 teaspoons ground cloves
• 1/2 teaspoon salt

1. Pre-heat oven to 375u0b0F.
2. Mix sugars, sour cream, molasses, egg, margarine, and shortening in a large bowl until smooth.
3. Stir in remaining ingredients. Do not over mix!
4. Drop by rounded tablespoonful onto an ungreased cookis sheet. Place about 2 inches apart.
5. Bake time is roughly 10-12 minutes or until the cookies have browned. May be hard to gage by color so bake until almost no indentation remains in center of cookie when touched.
6. Cool on wire rack.
7. Serve by themselves or dipped in whipped cream!

sugar, brown sugar, sour cream, light margarine, shortening, dark molasses, egg, flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt

Taken from www.food.com/recipe/soft-baked-molasses-cookies-139263 (may not work)