Godiva Hot Chocolate Cake

• butter, to coat pan
• granulated sugar, to coat pan
• 8 ounces semi-sweet chocolate baking squares
• 1 cup unsalted butter
• 1/2 teaspoon Godiva original chocolate liqueur
• 5 egg yolks
• 5 whole eggs
• 2 cups confectioners' sugar
• 1 cup all-purpose flour
• 1 pint vanilla ice cream

1. Preheat oven to 350u0b0F.
2. Generously coat an 8-inch souffle dish with butter, then dust with granulated sugar.
3. Melt chocolate and butter over double boiler.
4. Stir in chocolate liqueur.
5. In a large mixing bowl, beat egg yolks and whole eggs with electric mixer set at low speed.
6. Pour chocolate-butter mixture into bowl while beating.
7. In medium bowl, sift the confectioners' sugar and flour together.
8. Gradually add this to the chocolate mixture.
9. Mix at high speed until smooth, about 3 minutes.
10. Pour cake mixture into souffle dish.
11. Bake for 40-45 minutes or until cake tests done with a wooden tooth pick.
12. Serve hot with vanilla ice cream.

butter, sugar, semisweet chocolate baking squares, unsalted butter, godiva original chocolate liqueur, egg yolks, eggs, sugar, flour, vanilla ice cream

Taken from www.food.com/recipe/godiva-hot-chocolate-cake-145471 (may not work)