Italian Speckled Trout
- 4 to 6 oz. fillet of trout
- 1 (16 oz.) bottle Italian dressing
- Tony's Creole seasoning
- onion and garlic salt to taste
- black pepper to taste
- celery salt to taste
- 2 Tbsp. butter
- 8 oz. Mozzarella cheese
- olive oil
- bread crumbs
- red pepper
- lemon pepper
- Accent
- Marinate trout for 3 to 4 hours in Italian dressing in the refrigerator. Remove fillet and place in a deep pan (buttered). Add all spices according to taste. Add some olive oil. Pour in Italian dressing until it covers the trout. Bake fish at 350u0b0 until almost done, then remove and cover trout with cheese and sprinkle a few of the bread crumbs. Bake until cheese melts and fish is baked. Serves 2 people.
fillet of trout, italian dressing, seasoning, onion, black pepper, celery salt, butter, mozzarella cheese, olive oil, bread crumbs, red pepper, lemon pepper, accent
Taken from www.cookbooks.com/Recipe-Details.aspx?id=68205 (may not work)