Black Forest Ham Sandwich

• 1/4 cup fresh cherries, stemmed pitted and coarsely chopped
• 1 tablespoon whole grain Dijon mustard or 1/2 tablespoon Dijon mustard
• 1 tablespoon green onion, chopped
• 1 tablespoon mayonnaise
• kosher salt
• fresh ground black pepper
• 2 ounces ham (I used diced ham steak, but thinly sliced deli ham is fine too)
• 2 slices bread
• 1/4 cup baby arugula

1. In a bowl, combine cherries, mustard, green onion, and mayonnaise; season with a pinch of salt and a grind or two of pepper.
2. If using diced ham steak, stir it into the sandwich spread to coat.
3. If using sliced deli ham, do nothing.
4. To assemble: Place mixture on a slice of bread, top with arugula and close bread (ham steak).
5. For sliced deli ham: Spread mixture on two slices of bread, layer in ham, and a handful of arugula; close sandwich.

fresh cherries, whole grain dijon mustard, green onion, mayonnaise, kosher salt, fresh ground black pepper, ham, bread, baby arugula

Taken from www.food.com/recipe/black-forest-ham-sandwich-482873 (may not work)